The Benefits of a Single Oven Fan
Your oven should indicate the user, usually with a light on the control panel, when it has reached its set temperature. It may take a while for your oven to cool.
Fan ovens are popular because of their versatility. They provide even heat distribution, quicker cooking times, and other benefits.
Even heat distribution
An oven can be used to cook many different dishes such as the perfect Sunday roast to the perfect grilled-cheese sandwich. Understanding your oven's settings and the type of cooking you do can affect the quality of your finished dishes.
First, you'll need to determine whether your oven is equipped with an air blower. Listening is a good way to determine whether your oven has a fan. A single fan will make a distinct whirring noise when it's turned on. Alternatively, you can also examine the exterior of your oven to find the specific symbol that signifies the power of its fan. It's typically tiny fan that is enclosed in a rectangular shape with no lines or a smaller fan enclosed by a circle.
A fan-equipped oven will typically have additional symbols that indicate other features such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning is a quick and easy way to clean your oven, using high temperatures that burn residue into an ash that makes it easier to clean. This is a fantastic feature for restaurants with a lot of customers. Many oven manufacturers use this feature as activeClean for instance.
There's also an option called "fan with bottom heat" which is perfect to create crispy bases for pizzas and other pastries. This setting blends the uniform heat distribution of fans with the intense heat from the oven's base which means that your food will cook quickly and evenly.
Another feature that is commonly used is a timer that can be programmed to turn off the oven at a predetermined date and time. This is helpful for cooking multiple meals at the at the same time and want to ensure that they're all done in the same amount of time.
Some ovens also come with a 'fanned-grill' function which is ideal for cooking poultry or meat. It combines the fast heating of a fan as well as the concentrated heat of the bottom of the oven to cook food more quickly and evenly.
Faster cooking
When hot air is blowing directly onto food, as opposed to just surrounding it, food items tend to cook faster. This is because air that is moving accelerates the natural process of heat transference which occurs when different temperatures meet. It's a little like the wind chill effect you might experience on a windy winter day - you feel colder faster than you would on a calm day with the same temperature.
A fan oven can cut cooking times by up to 25 percent in comparison to conventional ovens. In addition, it can also reduce pre-heating times by as much as 50 percent (ideal for speedy suppers).
A fan in the oven circulates heat faster and more evenly. This is because the circulated air keeps hot and cold spots in the oven and across the various tray, resulting in meals that are cooked in a consistent manner. For this reason, fan ovens are often preferred for tasks like baking, where consistency in cooking times and temperatures are essential.
While the fast cooking capabilities of a single oven fan are advantageous, it's important to remember that they could require more time to achieve the same result as conventional ovens when used for the same recipes. This is why it's recommended to follow the cooking times and temperatures suggested by your recipe.
Single oven models provide an ideal solution if you're looking for a range that can handle a wide variety of cooking tasks. If you want the versatility of multifunction models, then you might think about a dual oven.
Our top-rated Lamona built-under double fan oven is an excellent option for families or landlords who want to kit out flatshare kitchens. It's simple to open and load into, and can be tucked away in small spaces. It comes with grills and a fan oven and has plenty of space for roasting, baking and much more. It comes in a stylish stainless-steel look and is programmed to help you get dinner on the table quicker.
Energy consumption is reduced
The fan in your oven is designed to circulate hot air around your food, so it can cook more evenly and often faster than conventional ovens. You can cook at a lower temperature and still achieve the same results. This can reduce energy consumption. During normal use an average oven will consume about 2,000 to 3,500 power. Of course, this could differ significantly based on the method you use and what you cook in the oven. It also depends on the size of the oven, how long you cook for and the type of heating system you employ.
If you use your oven frequently, the fan can help lower your energy usage. This is particularly true if you cook for a longer time at a lower temperature.
A single oven equipped with a fan can cut down on energy consumption by up to 40% when compared to an electric oven that does not have a fan. This is because the fan allows you to cook at lower temperatures and for a shorter duration of time. This can reduce the cost of electricity and have a positive effect on the environment.
Modern cooking appliances are designed to be as energy efficient as they can be. A single oven fan can help reduce energy use and maintain an even temperature in your oven. Even if you have an efficient oven, the use of a fan will further reduce your energy usage.
An electric oven of standard is, for instance, using between 2,000 watts to 3,500 Watts when being used. A fan oven could cut the amount to half. This is because the fan consumes about 400 watts of electricity, while the elements that make up the surface of an electric range can take up to 6 Kilowatts.
The present power-sharing system allows the appliance to cut down on the amount of energy consumed by coupling oven elements to either neutral line N or L2 through the demand response switch (relay 200 in this instance, but it could be a different electromechanical power switching device). This is achieved by controlling relay contacts 210 based on a utility signal.
Convenience
If you're cooking multiple dishes in a conventional oven the heat will drop when it is raised from the lower shelves. This causes food items placed higher up in the oven to cook more quickly than those placed on the bottom. In a single-fan oven, this isn't an issue since the hot air circulates across the entire cavity, which means the food is cooked evenly and in the same amount of time.
The circulation of hot air accelerates the cooking process and eliminates hot and cold spots. This allows food to cook quicker than in a traditional oven, saving you time.
A fan assisted oven can also be used at lower temperatures, which permits you to cook meals at a lower price. This is because the fan is powered by a thermal switch that only is activated when the oven's temperature is at a predetermined level. single fan oven means that after the temperature has cooled the fan will turn off automatically.
You can also choose the fan only option. This will provide you with the fan function of an electric oven but with the added benefit of a grill the top. This is ideal if you're cooking pizzas or open faced sandwiches because it allows the base of the dish to be cooked by the fan, and the top to be cooked with direct radiated heat, resulting in a perfect combination of both crispness and softness.
You don't have to power up your oven to find out whether it has a fan since the majority of models will have an obvious symbol on the control panel that indicates this. Look for a fan with three pronged or a line with the word fan, because these will indicate that your appliance is equipped with fans. Certain conventional ovens come with different symbols, or may not even have the fan icon.
If you're looking for a reliable and easy-to-use oven for your kitchen, then think about one of the single oven fans from Lamona. This model has a large capacity that can comfortably accommodate the most loved dishes of your family, without taking up too much space in a small kitchen. It comes with a range of features to help you cook more efficiently with features like an LED timer and a minute display, allowing you to keep an eye on your food while it cooks.